Cider Vinegar Chicken Stew

Foodie Crush
Serves: 8 Save

Ingredients (13)

  • 3 tablespoons extra virgin olive oil
  • 3 pounds boneless, skinless chicken thighs
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 5 carrots
  • 5 garlic cloves
  • 1 leek
  • 1/4 cup all-purpose flour
  • 1 cup cider vinegar
  • 3 cups chicken broth
  • 4 tablespoons butter
  • 1 tablespoon parsley
  • 1 pound egg noodles

Directions

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