Brown Beech Mushroom Flatbread

Serves: 2 Save

Ingredients (8)

  • 1 tsp Olive Oil
  • 1 Hokto Brown Beech Mushroom Pkg
  • ½ Onion
  • 1 Indian Flatbread (Naan)
  • 2 T Basil Pesto
  • ½ cup Shredded Mozzarella Cheese
  • 1 T Grated Parmesan Cheese
  • 4 Basil Leaves


  1. Preheat oven to 400F degrees.
  2. Heat a skillet over medium high heat, when hot, add the olive oil. Add the mushrooms and the onions, and saute until slightly soft, about 2 minutes.
  3. On the flatbread, spread the basil pesto, avoiding the outer one inch edge. Top the flat bread with the mozzarella cheese. Add the mushroom and onion mixture; and top with the parmesan cheese.
  4. Bake for 7 to 10 minutes until the cheese has melted and the flatbread is toasted. Sprinkle with the fresh basil.
Recipe by Steamy Kitchen


Say hello to the Negroni - a classic Italian drink that's full of flavor and ideal for any occasion. Made with Gin, Apéritif Bitters and Vermouth, this vibrant cocktail packs a punch with its bitter yet refreshing taste.

Ingredients (5)

  • 1 oz. Tanqueray London Dry Gin
  • 1 oz. Sweet Vermouth
  • 1 oz. Italian Bitter Aperitif
  • Orange Twist Garnish
  • <i>*Approximate serving size is 1.5 servings. Please enjoy responsibly. </i>

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