Brown Butter Ravioli with Butternut Squash

Two Peas & Their Pod
Serves: 6 Save

Ingredients (10)

  • 3 cups cubed butternut squash
  • 1/2 tablespoon olive oil
  • Kosher salt and black pepper,
  • 8 tablespoons unsalted butter,
  • 6 large garlic cloves,
  • 16 fresh sage leaves
  • 20 ounces refrigerated or frozen cheese ravioli
  • 1/2 cup grated Pecorino Romano cheese,
  • Pinch of nutmeg
  • Optional garnish: Chopped toasted pecans,

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Directions

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