Campfire Smoked Tuna Dip
Ingredients (8)
- 1 (5-ounce) can oil-packed tuna, top removed and undrained
- 1 cup Greek yogurt
- 1/2 cup salsa, store-bought
- Smoked paprika, for garnish
- Coarsely ground black pepper, to taste
- Extra-virgin olive oil, for drizzling
- Crackers, for dipping
- Vegetables such as cucumber, carrots, celery, and bell pepper, for dipping
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Directions
Learn how to make this recipe at The Spruce Eats