Carrot Ginger Casserole

Serves: 6 Save

Ingredients (6)

  • 2 pounds carrots
  • Spray oil or knob of butter
  • 1-inch piece fresh ginger
  • 1/2 teaspoon fine sea salt
  • 1 (14.5-ounce) can coconut milk
  • Optional: 1/4 teaspoon cayenne pepper

Ingredient Facts and Health Benefits

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Learn how to make this recipe at The Spruce Eats