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Carrot Ginger Casserole
Ingredients (6)
- 2 pounds carrots
- Spray oil or knob of butter
- 1-inch piece fresh ginger
- 1/2 teaspoon fine sea salt
- 1 (14.5-ounce) can coconut milk
- Optional: 1/4 teaspoon cayenne pepper
Directions
Learn how to make this recipe at The Spruce Eats