No-Bake Matcha Green Tea Cheesecake Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (13)

  • For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 3 tablespoons unsalted butter (melted)
  • 1 tablespoon sugar (granulated white)
  • For the Cheesecake Filling:
  • 1 tablespoon unflavored gelatin powder (example: Knox Gelatin)
  • 1/4 cup water
  • 6 ounces cream cheese (softened)
  • 1/3 cup plain yogurt
  • 1/4 cup granulated white sugar
  • 1/4 cup heavy cream
  • 1 tablespoon ​ matcha green tea powder
  • 3 tablespoons water (warm)

Directions

Learn how to make this recipe at The Spruce Eats

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Boulevardier

The Bar

Ingredients (5)

  • 1.5 oz. Bulleit Bourbon
  • 1 oz. Sweet Vermouth
  • 1 oz. Italian Bitter Aperitif
  • Orange Twist Garnish
  • <i>*Approximate serving size is 1.7 servings. Please enjoy responsibly. </i>
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