No-Bake Matcha Green Tea Cheesecake Recipe
Ingredients (13)
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 3 tablespoons unsalted butter (melted)
- 1 tablespoon sugar (granulated white)
- For the Cheesecake Filling:
- 1 tablespoon unflavored gelatin powder (example: Knox Gelatin)
- 1/4 cup water
- 6 ounces cream cheese (softened)
- 1/3 cup plain yogurt
- 1/4 cup granulated white sugar
- 1/4 cup heavy cream
- 1 tablespoon matcha green tea powder
- 3 tablespoons water (warm)
Directions
Learn how to make this recipe at The Spruce Eats
The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.
Ingredients (6)
- 1 oz. Tanqueray No. TEN Gin
- 0.75 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 2 oz. Brut Champagne
- Lemon Twist Garnish
- <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
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