Vinegar-Based Carolina Slaw Recipe
Ingredients (11)
- 1 large head cabbage, finely shredded
- 1 medium bell pepper, finely chopped
- 1 medium sweet onion, finely chopped
- 2 medium carrots, grated or julienned
- 1 cup granulated sugar, or as desired
- 1 teaspoon kosher salt
- 2/3 cup vegetable oil, such as corn oil, grapeseed, safflower, peanut, or canola
- 1 teaspoon dry mustard
- 1 teaspoon celery seeds
- 1/4 teaspoon freshly ground black pepper
- 1 cup vinegar, white or apple cider
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats