Curried Carrot and Turnip Soup Recipe
Ingredients (13)
- 3 tablespoons olive oil
- 1 large onion, finely chopped
- 1 teaspoon ground coriander seeds
- 1/2 teaspoon black mustard seeds
- 1 teaspoon curry powder
- 1 tablespoon fresh ginger, grated
- 2 large carrots, peeled and roughly chopped
- 2 medium turnips, peeled and roughly chopped
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 5 cups water
- 2 teaspoons lemon juice, freshly squeezed
- 3 tablespoons vegan sour cream (or sour cream or yogurt for non-vegans), optional
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats