Curried Carrot and Turnip Soup Recipe

Serves: 4 Save

Ingredients (13)

  • 3 tablespoons olive oil
  • 1 large onion, finely chopped
  • 1 teaspoon ground coriander seeds
  • 1/2 teaspoon black mustard seeds
  • 1 teaspoon curry powder
  • 1 tablespoon fresh ginger, grated
  • 2 large carrots, peeled and roughly chopped
  • 2 medium turnips, peeled and roughly chopped
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 5 cups water
  • 2 teaspoons lemon juice, freshly squeezed
  • 3 tablespoons vegan sour cream (or sour cream or yogurt for non-vegans), optional

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats