Corned Beef & Cabbage Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (15)

  • 1 3/4 pounds onions (divided)
  • 2 1/2 pounds carrots (divided)
  • 6 pounds corned beef brisket (or round; spiced or unspiced)
  • 1 cup malt vinegar
  • 6 ounces Irish stout beer
  • 1 tablespoon mustard seed
  • 1 tablespoon coriander seed
  • 1/2 tablespoon black peppercorns
  • 1/2 tablespoon dill seed
  • 1/2 tablespoon whole allspice
  • 2 bay leaves
  • 3 pounds cabbage (rinsed)
  • 2 1/2 pounds small red potatoes (scrubbed)
  • Optional: 1/2 cup coarse grain mustard
  • Optional: 1/2 cup Dijon mustard

Directions

Learn how to make this recipe at The Spruce Eats

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