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Spicy Tomato Soup Cake from Scratch
Ingredients (18)
- For the Cake:
- 2 cups flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/3 cups sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1 1/2 teaspoon allspice
- 1 (10 ounce) can tomato soup
- 1/2 cup butter (melted or vegetable oil)
- 2 eggs
- 1/2 cup milk (or water)
- For the Frosting:
- 1 pound cream cheese (room temperature)
- 1/2 cup/4 ounces butter (room temperature)
- 1/4 cup milk
- 1 tablespoon vanilla
- 4 cups powdered sugar (sifted)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats