Spicy Tomato Soup Cake from Scratch

Ingredients (18)

• For the Cake:
• 2 cups flour
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• 1 1/3 cups sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1 1/2 teaspoon allspice
• 1 (10 ounce) can tomato soup
• 1/2 cup butter (melted or vegetable oil)
• 2 eggs
• 1/2 cup milk (or water)
• For the Frosting:
• 1 pound cream cheese (room temperature)
• 1/2 cup/4 ounces butter (room temperature)
• 1/4 cup milk
• 1 tablespoon vanilla
• 4 cups powdered sugar (sifted)