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Spicy Tomato Soup Cake from Scratch
Ingredients (18)
- For the Cake:
- 2 cups flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/3 cups sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1 1/2 teaspoon allspice
- 1 (10 ounce) can tomato soup
- 1/2 cup butter (melted or vegetable oil)
- 2 eggs
- 1/2 cup milk (or water)
- For the Frosting:
- 1 pound cream cheese (room temperature)
- 1/2 cup/4 ounces butter (room temperature)
- 1/4 cup milk
- 1 tablespoon vanilla
- 4 cups powdered sugar (sifted)
Directions
Learn how to make this recipe at The Spruce Eats