Spicy Tomato Soup Cake from Scratch

The Spruce Eats
Serves: 24 Save

Ingredients (18)

  • For the Cake:
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/3 cups sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1 1/2 teaspoon allspice
  • 1 (10 ounce) can tomato soup
  • 1/2 cup butter (melted or vegetable oil)
  • 2 eggs
  • 1/2 cup milk (or water)
  • For the Frosting:
  • 1 pound cream cheese (room temperature)
  • 1/2 cup/4 ounces butter (room temperature)
  • 1/4 cup milk
  • 1 tablespoon vanilla
  • 4 cups powdered sugar (sifted)

Directions

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Pumpkin Spice Margarita

The Bar

Ingredients (9)

  • 1.5 oz. Casamigos Reposado Tequila
  • 5 oz. Almond Liqueur
  • 1 oz. Fresh Lemon Juice
  • .75 oz. Honey Syrup
  • 2 Heaping Bar Spoons Organic Canned Pumpkin
  • 1 Pinch Cinnamon
  • 1 Pinch Nutmeg
  • Optional: 2 Dashes Orange Bitters
  • Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg
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