Spicy Tomato Soup Cake from Scratch

Serves: 24 Save

Ingredients (18)

  • For the Cake:
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/3 cups sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1 1/2 teaspoon allspice
  • 1 (10 ounce) can tomato soup
  • 1/2 cup butter (melted or vegetable oil)
  • 2 eggs
  • 1/2 cup milk (or water)
  • For the Frosting:
  • 1 pound cream cheese (room temperature)
  • 1/2 cup/4 ounces butter (room temperature)
  • 1/4 cup milk
  • 1 tablespoon vanilla
  • 4 cups powdered sugar (sifted)

Directions

Learn how to make this recipe at The Spruce Eats