Instant Pot Coq au Vin Recipe

Ingredients (17)

• 1 tablespoon olive oil
• 4 strips bacon, thick cut
• 1 onion, chopped
• 3 pounds chicken thighs or legs, bone-in with skin
• 1/2 teaspoon kosher salt, or to taste
• Freshly ground black pepper, to taste
• 3 cloves garlic, minced
• 2 large carrots, cut diagonally into 2-inch pieces
• 8 ounces mushrooms, halved, or left whole if small
• 1 cup red wine, such as pinot noir or cabernet sauvignon
• 3/4 cup chicken stock, unsalted or low-sodium
• 1 tablespoon tomato paste
• 1 large bay leaf, or 2 small
• 2 sprigs thyme, plus more for optional garnish
• 2 tablespoons all-purpose flour
• 3 tablespoons butter, softened
• Chopped parsley, for garnish