Glazed Salmon Salad

Serves: 4 Save

Ingredients (18)

  • Sauce:
  • 1/2 cup light brown sugar
  • 1/2 cup water
  • 1 inch piece fresh ginger (peeled and finely diced)
  • 2 garlic cloves (crushed)
  • 1 red chili such as serrano (seeds removed and finely sliced)
  • 4 tablespoons fish sauce
  • 4 tablespoons lime juice
  • 4 6-ounce salmon fillets
  • 2 tablespoons extra virgin olive oil
  • Salad:
  • 6 ounces beansprouts
  • 1 cup mint (leaves (fresh)
  • ½ cup cilantro (fresh)
  • 2 cups mixed salad leaves (washed and dried)
  • 1 sweet onion (finely sliced)
  • 2 tablespoons salted peanuts (lightly crushed)
  • 1 lime (quartered)

Directions

Learn how to make this recipe at The Spruce Eats