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Glazed Salmon Salad
Ingredients (18)
- Sauce:
- 1/2 cup light brown sugar
- 1/2 cup water
- 1 inch piece fresh ginger (peeled and finely diced)
- 2 garlic cloves (crushed)
- 1 red chili such as serrano (seeds removed and finely sliced)
- 4 tablespoons fish sauce
- 4 tablespoons lime juice
- 4 6-ounce salmon fillets
- 2 tablespoons extra virgin olive oil
- Salad:
- 6 ounces beansprouts
- 1 cup mint (leaves (fresh)
- ½ cup cilantro (fresh)
- 2 cups mixed salad leaves (washed and dried)
- 1 sweet onion (finely sliced)
- 2 tablespoons salted peanuts (lightly crushed)
- 1 lime (quartered)
Directions
Learn how to make this recipe at The Spruce Eats