Tomato Tart with Fillo and Feta Cream

Ingredients (9)

• 4 ounces feta cheese, crumbled
• 1/4 cup cream cheese, room temperature
• 1/2 teaspoon za'atar seasoning
• 1/4 teaspoon dried oregano
• 2 to 4 tablespoons milk, as needed
• 12 sheets fillo pastry, defrosted according to package directions
• 2 to 3 tablespoons melted unsalted butter, or olive oil
• 1 to 2 cups cherry tomatoes, halved
• 1 tablespoon chopped fresh parsley