Tomato Tart with Fillo and Feta Cream

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 4 ounces feta cheese, crumbled
  • 1/4 cup cream cheese, room temperature
  • 1/2 teaspoon za'atar seasoning
  • 1/4 teaspoon dried oregano
  • 2 to 4 tablespoons milk, as needed
  • 12 sheets fillo pastry, defrosted according to package directions
  • 2 to 3 tablespoons melted unsalted butter, or olive oil
  • 1 to 2 cups cherry tomatoes, halved
  • 1 tablespoon chopped fresh parsley

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Old Fashioned

The Bar

Elevate your evening with the classic refined taste of an Old-fashioned cocktail that combines the rich warmth of bourbon, a touch of sweetness, and a hint of aromatic bitters.

Ingredients (4)

  • 2 oz. Bulleit Bourbon
  • 0.34 oz. Demerara Syrup
  • 3 dashes of Angostura Bitter
  • Ice
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!