Beef Braised in Soy Sauce With Mixed Vegetable Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (12)

  • 4 Turnips (about 1 1/2 pounds)
  • 3 Large carrots
  • 3 Slices ginger
  • 2 Green onions
  • 2 tablespoons oil, or as needed
  • 2 pounds boneless stewing beef, cut into chunks
  • 3 cups beef broth
  • 1 cup of water
  • 2 tablespoons Chinese rice wine or dry sherry
  • 3 tablespoons dark soy sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon brown sugar

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Directions

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