Soba Salad with Salmon and Avocado Recipe

Ingredients (15)

• 1 pound salmon fillet (center-cut, skin removed)
• For the Dressing & Marinade:
• 1/4 cup tamari soy sauce (reduced sodium is fine)
• 1/4 cup orange juice
• 2 tablespoons neutral-flavored oil (such as grapeseed or canola)
• 2 tablespoons unseasoned rice vinegar
• 2 tablespoons pure maple syrup (preferably Grade B)
• 2 teaspoons sesame oil (toasted)
• 1 teaspoon fresh ginger (finely grated)
• For the Soba Salad:
• 1 (8-ounce) package buckwheat soba
• 24 asparagus spears (trimmed)
• 1 yellow bell pepper (cored and cut into thin strips)
• 2 carrots (peeled, trimmed, and julienned)
• 1 avocado (peeled, pitted, and cut into 1/2-inch chunks)