Soba Salad with Salmon and Avocado Recipe

Serves: 4 Save

Ingredients (15)

  • 1 pound salmon fillet (center-cut, skin removed)
  • For the Dressing & Marinade:
  • 1/4 cup tamari soy sauce (reduced sodium is fine)
  • 1/4 cup orange juice
  • 2 tablespoons neutral-flavored oil (such as grapeseed or canola)
  • 2 tablespoons unseasoned rice vinegar
  • 2 tablespoons pure maple syrup (preferably Grade B)
  • 2 teaspoons sesame oil (toasted)
  • 1 teaspoon fresh ginger (finely grated)
  • For the Soba Salad:
  • 1 (8-ounce) package buckwheat soba
  • 24 asparagus spears (trimmed)
  • 1 yellow bell pepper (cored and cut into thin strips)
  • 2 carrots (peeled, trimmed, and julienned)
  • 1 avocado (peeled, pitted, and cut into 1/2-inch chunks)

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Learn how to make this recipe at The Spruce Eats