Slow Cooker Honey Cranberry Pork Roast Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (7)

  • 1 boneless pork loin roast, about 4 to 5 pounds
  • Kosher salt and freshly ground black pepper
  • 1 cup fresh or frozen cranberries, coarsely chopped
  • 1/4 cup honey or brown sugar
  • 1 teaspoon grated orange zest
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice

Directions

Learn how to make this recipe at The Spruce Eats

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