Jalapeño Popper Dip Recipe

Serves: 10 Save

Ingredients (8)

  • 2 (8-ounce) packages of cream cheese (room temperature)
  • 1 cup mayonnaise
  • 1 cup Mexican blend cheese (or half Monterey Jack, half cheddar cheese; shredded)
  • 1 cup grated Parmesan cheese
  • 1 (4-ounce) can chopped green chilies
  • 1 (4-ounce) can sliced jalapeños (more if you like heat)
  • 1 cup panko breadcrumbs
  • 1/2 stick butter (melted)


Learn how to make this recipe at The Spruce Eats

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