Jalapeño Popper Dip Recipe

The Spruce Eats
Serves: 10 Save

Ingredients (8)

  • 2 (8-ounce) packages of cream cheese (room temperature)
  • 1 cup mayonnaise
  • 1 cup Mexican blend cheese (or half Monterey Jack, half cheddar cheese; shredded)
  • 1 cup grated Parmesan cheese
  • 1 (4-ounce) can chopped green chilies
  • 1 (4-ounce) can sliced jalapeños (more if you like heat)
  • 1 cup panko breadcrumbs
  • 1/2 stick butter (melted)

Directions

Learn how to make this recipe at The Spruce Eats

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El Diablo

The Bar

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.5 oz. Cassis Liqueur
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Ginger Beer
  • Ice
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Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!