Leftover Corned Beef Hash With Cabbage Recipe

Ingredients (11)

• 4 tablespoons unsalted butter
• 3/4 cup chopped onion
• 1 clove garlic, pressed
• 3 cups leftover potatoes, diced
• 2 cups leftover corned beef, chopped
• 1 cup leftover cabbage, diced, optional
• 1/2 cup leftover carrots, diced, optional
• 1/2 teaspoon dried leaf thyme
• 1 to 2 tablespoons fresh parsley, chopped
• 1/4 teaspoon freshly ground black pepper, or to taste
• Kosher salt, to taste