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Easy Spiced Lamb Stew Recipe
Ingredients (15)
- 1 1/2 to 2 pounds boneless lamb shoulder , or stewing lamb
- 1/2 teaspoon kosher salt , or to taste
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup all-purpose flour
- 1 tablespoon olive oil
- 1 medium onion , chopped
- 2 cloves garlic , minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1 dash freshly ground black pepper
- 1 medium carrot , peeled, diced
- 1 (14 1/2-ounce) can tomatoes with juice, diced
- 1 cup chicken stock
- 1/2 lemon , juiced
Directions
Learn how to make this recipe at The Spruce Eats