Roasted Cauliflower and Turmeric Soup

Serves: 8 Save

Ingredients (10)

  • 1 medium cauliflower (leaves and central stalk removed)
  • 1 small red onion (peeled and finely chopped)
  • 1/2 carrot (peeled and roughly chopped)
  • 1/2 stick celery (roughly chopped)
  • 1 clove of garlic (peeled and lightly smashed)
  • 8 tablespoon extra virgin olive oil
  • 1 large potato (peeled and cut into small chunks)
  • 2 teaspoon turmeric powder or 1/2 thumb of fresh
  • 1.2-litre hot vegetable stock
  • Sea salt flakes (kosher salt) and coarsely ground black pepper

Directions

Learn how to make this recipe at The Spruce Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!