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Roasted Cauliflower and Turmeric Soup
Ingredients (10)
- 1 medium cauliflower (leaves and central stalk removed)
- 1 small red onion (peeled and finely chopped)
- 1/2 carrot (peeled and roughly chopped)
- 1/2 stick celery (roughly chopped)
- 1 clove of garlic (peeled and lightly smashed)
- 8 tablespoon extra virgin olive oil
- 1 large potato (peeled and cut into small chunks)
- 2 teaspoon turmeric powder or 1/2 thumb of fresh
- 1.2-litre hot vegetable stock
- Sea salt flakes (kosher salt) and coarsely ground black pepper
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1.5 oz. Don Julio Blanco Tequila
- .75 oz. Honey Syrup
- .75 oz. Fresh Lime Juice
- .5tsp of Ground Turmeric
- .5tsp of Sea Salt
- Ice