Turkey Noodle Soup Recipe Using Leftover Thanksgiving Carcass
Ingredients (10)
- 1 turkey carcass from a roasted turkey, with extra meat removed
- 1 medium onion, quartered
- 1 fresh or dry bay leaf
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 8 ounces wide egg noodles, or other dried pasta
- 1 1/2 cups cooked turkey meat, diced
- Kosher salt, to taste
- White pepper, to taste
- 2 tablespoons chopped fresh parsley
Directions
Learn how to make this recipe at The Spruce Eats
Your cozy winter companion awaits! Hot Toddy offers a warm, soothing cocktail melds the smoothness of whisky, the tang of lemon and the sweet whisper of honey, garnished with a orange slice.
Ingredients (7)
- 1.5 oz. Johnnie Walker Black Label Scotch
- 0.75 oz. Lemon juice
- 0.5 oz. Honey
- 1 Dash Angustra
- 3 Cloves
- 2oz. Water
- Cinnamon stick and orange slice to garnish