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Classic Au Gratin Potatoes With Cheese Recipe
Ingredients (10)
- 4 cups diced potatoes (about 1/2-inch dice)
- 7 tablespoons butter, (divided)
- 1/3 cup all-purpose flour
- 1 3/4 cup milk (whole or low-fat)
- 1/8 teaspoon freshly ground black pepper
- 3/4 teaspoon kosher salt
- 1 1/2 cups (6 ounces) shredded sharp cheddar cheese (divided)
- 1/2 cup fresh grated Parmesan or Peccorino Romano cheese (divided)
- 1 cup soft bread crumbs
- Optional: dash of nutmeg
Directions
Learn how to make this recipe at The Spruce Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!