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Classic Au Gratin Potatoes With Cheese Recipe
Ingredients (10)
- 4 cups diced potatoes (about 1/2-inch dice)
- 7 tablespoons butter, (divided)
- 1/3 cup all-purpose flour
- 1 3/4 cup milk (whole or low-fat)
- 1/8 teaspoon freshly ground black pepper
- 3/4 teaspoon kosher salt
- 1 1/2 cups (6 ounces) shredded sharp cheddar cheese (divided)
- 1/2 cup fresh grated Parmesan or Peccorino Romano cheese (divided)
- 1 cup soft bread crumbs
- Optional: dash of nutmeg
Directions
Learn how to make this recipe at The Spruce Eats