Classic Au Gratin Potatoes With Cheese Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (10)

  • 4 cups diced potatoes (about 1/2-inch dice)
  • 7 tablespoons butter, (divided)
  • 1/3 cup all-purpose flour
  • 1 3/4 cup milk (whole or low-fat)
  • 1/8 teaspoon freshly ground black pepper
  • 3/4 teaspoon kosher salt
  • 1 1/2 cups (6 ounces) shredded sharp cheddar cheese (divided)
  • 1/2 cup fresh grated Parmesan or Peccorino Romano cheese (divided)
  • 1 cup soft bread crumbs
  • Optional: dash of nutmeg

Directions

Learn how to make this recipe at The Spruce Eats

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