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Ham Pot Pie Recipe
Ingredients (14)
- 1/3 cup carrot, peeled and cut into tiny cubes
- 1/3 cup onion, finely diced
- 1/3 cup celery, thinly sliced
- 4 tablespoons butter, plus extra for greasing
- 4 tablespoons all-purpose flour
- 2 1/2 cups milk
- Pinch mace
- Pinch kosher salt
- Pinch freshly ground black pepper
- 1 cup mixed fresh vegetables, such as peas, beans, and broccoli florets
- 2 tablespoons parsley leaves, chopped
- 4 ounces leftover ham, cubed
- 12 ounces frozen puff pastry sheet, defrosted
- 1 large egg, beaten
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats