Ham Pot Pie Recipe

Serves: 2 Save

Ingredients (14)

  • 1/3 cup carrot, peeled and cut into tiny cubes
  • 1/3 cup onion, finely diced
  • 1/3 cup celery, thinly sliced
  • 4 tablespoons butter, plus extra for greasing
  • 4 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • Pinch mace
  • Pinch kosher salt
  • Pinch freshly ground black pepper
  • 1 cup mixed fresh vegetables, such as peas, beans, and broccoli florets
  • 2 tablespoons parsley leaves, chopped
  • 4 ounces leftover ham, cubed
  • 12 ounces frozen puff pastry sheet, defrosted
  • 1 large egg, beaten

Directions

Learn how to make this recipe at The Spruce Eats