Vegan Rice Pudding Dessert Recipe

Name: Vegan Rice Pudding Dessert Recipe
Yield: 4 servings
Ingredients: White Rice; Soy Milk; Almond Milk; Vanilla Extract; Ground Cinnamon; Ground Nutmeg; Sugar; Raisins

The Spruce Eats

Serves: 4 Save

Ingredients (7)

1/2 cup white rice
4 cups soy milk (or any other vegan non-dairy milk substitute)
2 tsp. vanilla extract
1 tsp. cinnamon
Dash of nutmeg
1/4 cup sugar
1/2 cup raisins

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

11%

30%

Carbs

77%

40%

Fats

11%

30%

Positive Nutrients

Protein

8.6g

17.2% DV

Dietary Fiber

7% DV

Polyunsaturated Fat

2.1g

9.7% DV

Monounsaturated Fat

2.2% DV

Iron

2.4mg

13.4% DV

Vitamin B12

2.1mcg

86.4% DV

Calcium

324.8mg

25% DV

Vitamin B6

0.1mg

8.6% DV

Magnesium

49.7mg

11.8% DV

Vitamin C

0.4mg

0.5% DV

Folate/Folic Acid

51.6mcg

12.9% DV

Vitamin A

2mcg

0.2% DV

Thiamin B1

0.2mg

18.6% DV

Riboflavin

0.5mg

37.5% DV

Negative Nutrients

Sugars

33.6g

67.2% DV

Saturated Fat

0.6g

2.9% DV

Sodium

120.9mg

5.3% DV

Carbohydrates

58.3g

21.2% DV

Total Fat

3.8g

4.9% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Almond Milk
Raisins
Nutmeg
Sugar

Vegan Rice Pudding Dessert Recipe

Ingredients (7)

Directions

Almond Milk

Raisins

Nutmeg

Sugar

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