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Pork Chop and Rice Casserole Recipe
Ingredients (12)
- 1 tablespoon butter
- 2 tablespoons olive oil (divided)
- 1 medium carrot (diced)
- 1/2 cup onion (chopped)
- 2 ribs celery (sliced)
- 8 ounces mushrooms (sliced)
- 4 center-cut loin pork chops (about 1-inch thickness—boneless or bone-in)
- kosher salt and freshly ground black pepper, to taste
- 1/2 cup dry white wine
- 1 (1-ounce) envelope pork gravy mix
- 1 cup chicken stock (low sodium or unsalted)
- Optional: 3 cups hot cooked rice
Directions
Learn how to make this recipe at The Spruce Eats