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Pork Chop and Rice Casserole Recipe
Ingredients (12)
- 1 tablespoon butter
- 2 tablespoons olive oil (divided)
- 1 medium carrot (diced)
- 1/2 cup onion (chopped)
- 2 ribs celery (sliced)
- 8 ounces mushrooms (sliced)
- 4 center-cut loin pork chops (about 1-inch thickness—boneless or bone-in)
- kosher salt and freshly ground black pepper, to taste
- 1/2 cup dry white wine
- 1 (1-ounce) envelope pork gravy mix
- 1 cup chicken stock (low sodium or unsalted)
- Optional: 3 cups hot cooked rice
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats