Lemon Cheesecake Mousse

The Spruce Eats
Serves: 6 Save

Ingredients (10)

  • 1/3 cup fresh lemon juice
  • 1/2 teaspoon lemon zest, plus extra for garnish
  • 1 teaspoon powdered gelatin
  • 1/3 cup boiling water
  • 8 ounces cream cheese, room temperature
  • 1 1/4 cups confectioners' sugar, divided
  • 1/2 teaspoon vanilla extract
  • Pinch kosher salt
  • 1 1/2 cups heavy whipping cream
  • 1/4 cup fresh blueberries

Directions

Learn how to make this recipe at The Spruce Eats

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