Lemon Cheesecake Mousse

Ingredients (10)

• 1/3 cup fresh lemon juice
• 1/2 teaspoon lemon zest, plus extra for garnish
• 1 teaspoon powdered gelatin
• 1/3 cup boiling water
• 8 ounces cream cheese, room temperature
• 1 1/4 cups confectioners' sugar, divided
• 1/2 teaspoon vanilla extract
• Pinch kosher salt
• 1 1/2 cups heavy whipping cream
• 1/4 cup fresh blueberries