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Lemon Cheesecake Mousse
Ingredients (10)
- 1/3 cup fresh lemon juice
- 1/2 teaspoon lemon zest, plus extra for garnish
- 1 teaspoon powdered gelatin
- 1/3 cup boiling water
- 8 ounces cream cheese, room temperature
- 1 1/4 cups confectioners' sugar, divided
- 1/2 teaspoon vanilla extract
- Pinch kosher salt
- 1 1/2 cups heavy whipping cream
- 1/4 cup fresh blueberries
Directions
Learn how to make this recipe at The Spruce Eats