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Warm Spiced Slow Cooker Fruit Recipe
Ingredients (10)
- 1 large can (28 to 29 ounces) peach slices (drained)
- 1 can (8 to 16 ounces) pineapple tidbits with natural juices (undrained)
- 1 large can (28 to 29 ounces) pear slices (drained)
- 1 can (15 ounces) mixed chunky fruit
- 1/2 cup maraschino cherries (drained)
- 1 tablespoon cornstarch
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 cup brown sugar
- 4 tablespoons butter
Directions
Learn how to make this recipe at The Spruce Eats