Tahini and Spice Hot Cocoa

The Spruce Eats
Serves: 1 Save

Ingredients (10)

  • 1 cup whole milk
  • 2 ounces milk chocolate
  • 1 ounce semi-sweet chocolate
  • 1 tablespoon light brown sugar
  • 1 tablespoon tahini (sesame paste)
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • Pinch of sea salt
  • Optional: pinch of cayenne pepper

Directions

Learn how to make this recipe at The Spruce Eats

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Peppermint Spiked Hot Chocolate

The Bar

Ingredients (4)

  • 1.5 oz. Smirnoff Peppermint Twist
  • 4 oz. Prepared Hot Chocolate (hot cocoa mix is fine – we won’t judge)
  • Whipped Cream Garnish
  • Candy Cane Garnish
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