Miso Ramen Japanese Soup Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (14)

  • 1 teaspoon canola oil
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 2 ounces ground pork
  • 2 ounces (1 small) carrot, cut into thin strips
  • 5 ounces (1 1/4 cup) bean sprouts, rinsed
  • 4 ounces (1 1/2 cups) chopped cabbage
  • 4 cups warm water
  • 2 teaspoons chicken bouillon powder, or chicken base
  • 1 teaspoon sugar
  • 2 teaspoons soy sauce
  • 4 tablespoons miso paste
  • 1/2 teaspoon sesame oil
  • 2 (5-ounce) packages fresh chukamen Chinese style ramen noodles, or 2 (3-ounce) packages dried ramen noodles

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Directions

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