Pumpkin Dump Cake Recipe

The Spruce Eats
Serves: 24 Save

Ingredients (11)

  • 6 ounces (3/4 cup) unsalted butter, melted, plus more for pan
  • 3 large eggs
  • 1 (15-ounce) can pumpkin
  • 1 (12-ounce) can evaporated milk
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon kosher salt
  • 3/4 cup sugar
  • 1 (15.25-ounce) box yellow cake mix
  • 1 cup pecans, lightly toasted

Directions

Learn how to make this recipe at The Spruce Eats

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