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Polish Meringue Cake With Berries (Tort Bezowy) Recipe
Ingredients (14)
- 10 large egg whites
- 8.8 ounces confectioners' sugar
- 1/2 ounce potato flour
- 1 teaspoon apple cider vinegar
- 10 large egg yolks
- 7 ounces confectioners' sugar
- 1.7 ounces espresso, or very strong coffee
- 1.7 ounces amaretto
- 10.58 ounces mascarpone cheese
- 6.76 ounces sour cream
- 1 3/4 ounces raspberries
- 1 3/4 ounces blueberries
- 1 3/4 ounces strawberries
- Mint leaves, for garnish
Directions
Learn how to make this recipe at The Spruce Eats