Polish Meringue Cake With Berries (Tort Bezowy) Recipe

Serves: 6 Save

Ingredients (14)

  • 10 large egg whites
  • 8.8 ounces confectioners' sugar
  • 1/2 ounce potato flour
  • 1 teaspoon apple cider vinegar
  • 10 large egg yolks
  • 7 ounces confectioners' sugar
  • 1.7 ounces espresso, or very strong coffee
  • 1.7 ounces amaretto
  • 10.58 ounces mascarpone cheese
  • 6.76 ounces sour cream
  • 1 3/4 ounces raspberries
  • 1 3/4 ounces blueberries
  • 1 3/4 ounces strawberries
  • Mint leaves, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

Raspberry Collins

Ingredients (7)

  • 1.5 oz. Crown Royal Fine Deluxe​ Blended Canadian Whiskey
  • 0.5 oz. Ginger Liqueur
  • 0.75 oz. Fresh Lemon Juice
  • 0.25 oz. Simple Syrup​
  • 4 Raspberries, to Muddle
  • 2 oz. Club Soda
  • Lemon Twist Garnish

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