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Polish Meringue Cake With Berries (Tort Bezowy) Recipe
Ingredients (14)
- 10 large egg whites
- 8.8 ounces confectioners' sugar
- 1/2 ounce potato flour
- 1 teaspoon apple cider vinegar
- 10 large egg yolks
- 7 ounces confectioners' sugar
- 1.7 ounces espresso, or very strong coffee
- 1.7 ounces amaretto
- 10.58 ounces mascarpone cheese
- 6.76 ounces sour cream
- 1 3/4 ounces raspberries
- 1 3/4 ounces blueberries
- 1 3/4 ounces strawberries
- Mint leaves, for garnish
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 1.5 oz. Crown Royal Fine Deluxe Blended Canadian Whiskey
- 0.5 oz. Ginger Liqueur
- 0.75 oz. Fresh Lemon Juice
- 0.25 oz. Simple Syrup
- 4 Raspberries, to Muddle
- 2 oz. Club Soda
- Lemon Twist Garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!