Blueberry Cheesecake Recipe With Graham Cracker Crust

Ingredients (20)

• For the Crust:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup butter (melted)
• 2 teaspoons sugar
• For the Filling:
• 1 pound cream cheese (softened)
• 2 cups cottage cheese (creamed)
• 1 1/2 cups sugar
• 4 large eggs (slightly beaten)
• 6 tablespoons cornstarch
• 6 tablespoons all-purpose flour
• 1 1/2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup butter (melted)
• 2 cups sour cream
• For the Glaze:
• 1 cup sugar
• 2 tablespoons cornstarch
• 1 cup water
• 2 cups blueberries (fresh or frozen; divided)