Blueberry Cheesecake Recipe With Graham Cracker Crust

Serves: 16 Save

Ingredients (20)

  • For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup butter (melted)
  • 2 teaspoons sugar
  • For the Filling:
  • 1 pound cream cheese (softened)
  • 2 cups cottage cheese (creamed)
  • 1 1/2 cups sugar
  • 4 large eggs (slightly beaten)
  • 6 tablespoons cornstarch
  • 6 tablespoons all-purpose flour
  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup butter (melted)
  • 2 cups sour cream
  • For the Glaze:
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 2 cups blueberries (fresh or frozen; divided)

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats