Stuffed Salmon

Serves: 4 Save

Ingredients (12)

  • 1 pound salmon, cut into 4 fillets
  • 1 tablespoon lemon juice, freshly squeezed
  • 2 tablespoons olive oil
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 2 ounces cream cheese, at room temperature
  • 2 ounces frozen spinach, thawed, chopped
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • Kosher salt, to taste
  • Freshly ground black black pepper, to taste
  • Lemon wedges

Directions

Learn how to make this recipe at The Spruce Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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