Blueberry Cheesecake Fudge Recipe

Name: Blueberry Cheesecake Fudge Recipe
Yield: 80 servings
Ingredients: Graham Cracker Sheet; Cream Cheese; Sugar; Sugar; Mini Marshmallows; White Chocolate Chips; Butter Stick; Dried Blueberries; Vanilla Extract; Evaporated Milk

The Spruce Eats

Serves: 80 Save

Ingredients (9)

6 sheets of graham crackers
8 ounces cream cheese (softened to room temperature, divided use)
2 1/2 cups plus 2 tablespoons sugar (granulated)
3 cups miniature marshmallows
1 (12 ounces) bag white chocolate chips
1/2 stick (2 ounces) butter
1 cup blueberries (dried)
2 teaspoon vanilla extract
2/3 cup evaporated milk

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

63%

40%

Fats

34%

30%

Positive Nutrients

Protein

0.7g

1.5% DV

Dietary Fiber

0.2g

0.7% DV

Polyunsaturated Fat

0.2g

0.9% DV

Monounsaturated Fat

0.9g

2% DV

Vitamin D

0mcg

0% DV

Iron

0.1mg

0.5% DV

Vitamin B12

0mcg

1.4% DV

Calcium

18.2mg

1.4% DV

Vitamin B6

0mg

0.6% DV

Magnesium

2.1mg

0.5% DV

Vitamin C

0.5mg

0.6% DV

Folate/Folic Acid

0.8mcg

0.2% DV

Vitamin A

61.6mcg

6.8% DV

Thiamin B1

0mg

0.8% DV

Riboflavin

0mg

2.5% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

11.9g

23.9% DV

Saturated Fat

1.9g

9.4% DV

Sodium

22.5mg

1% DV

Carbohydrates

13.5g

4.9% DV

Total Fat

3.2g

4.2% DV

Cholesterol

5.9mg

2% DV

Blueberry Cheesecake Fudge Recipe

Ingredients (9)

Directions

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