Blueberry Cheesecake Fudge Recipe

The Spruce Eats
Serves: 80 Save

Ingredients (9)

  • 6 sheets of graham crackers
  • 8 ounces cream cheese (softened to room temperature, divided use)
  • 2 1/2 cups plus 2 tablespoons sugar (granulated)
  • 3 cups miniature marshmallows
  • 1 (12 ounces) bag white chocolate chips
  • 1/2 stick (2 ounces) butter
  • 1 cup blueberries (dried)
  • 2 teaspoon vanilla extract
  • 2/3 cup evaporated milk

Directions

Learn how to make this recipe at The Spruce Eats

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