Yankee Pot Roast Recipe

Ingredients (14)

• 4 to 5 pounds beef roast
• 1 tablespoon shortening
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 1/2 cups low-sodium beef broth
• 1/2 cup dry red wine, or more beef broth
• 1 1/2 cups chopped onion
• 1 cup diced rutabaga, or turnip
• 1 cup diced carrots
• 1 pound potatoes, cut into 1-inch pieces
• 1/4 cup sliced celery, with leaves
• 3 tablespoons water
• 2 tablespoons all-purpose flour
• 1 to 2 tablespoons chopped fresh parsley