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Easy Slow Cooker Turkey Breast Recipe
Ingredients (9)
- 2 ribs celery (cut into 3-inch lengths)
- 2 carrots (cut into 3-inch lengths)
- 1 (4 to 5 pound) turkey breast (fully thawed or split turkey breast)
- 1/2 cup/4 ounces butter (melted)
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1/2 to 1 cup turkey stock (or chicken stock, as needed)
Directions
Learn how to make this recipe at The Spruce Eats