The Perfect Traditional Yorkshire Parkin Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (12)

  • 8 ounces (220 g) unsalted butter, softened
  • 1 cup (200 g) golden syrup, or light corn syrup
  • 1/2 cup (110 g) soft dark brown sugar
  • 1/4 cup (55 g) black treacle, or molasses
  • 1 cup (200 g) self-rising flour
  • 1/2 cup (110 g) medium oatmeal, or porridge oatmeal
  • 4 teaspoons ground ginger
  • 2 teaspoons nutmeg
  • 1 teaspoon mixed spice, or pumpkin pie spice
  • 1 teaspoon baking powder
  • 2 large eggs, beaten
  • 2 tablespoons milk, if needed

Directions

Learn how to make this recipe at The Spruce Eats

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