Hard Sauce Recipe for Puddings and Desserts

Name: Hard Sauce Recipe for Puddings and Desserts
Yield: 8 servings
Ingredients: Unsalted Butter; Confectioners' Sugar; Pure Vanilla Extract; Brandy; Rum; Whiskey; Ground Nutmeg; Ground Allspice

The Spruce Eats

Serves: 8 Save

Ingredients (6)

2 tablespoons unsalted butter, softened
1 cup confectioners' sugar
2 teaspoons pure vanilla extract
2 tablespoons brandy, rum, or whiskey
1/4 teaspoon ground nutmeg
Ground allspice, to taste

Directions

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The Singleton of Glendullan 12 Year Old

The Bar

Ingredients (1)

750ml The Singleton of Glendullan 12 Year Old

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

70%

40%

Fats

30%

Positive Nutrients

Protein

0.1% DV

Dietary Fiber

0.1g

0.2% DV

Polyunsaturated Fat

0.1g

0.5% DV

Monounsaturated Fat

0.8g

1.9% DV

Vitamin D

0mcg

0% DV

Iron

0mg

0.2% DV

Vitamin B12

0mcg

0.3% DV

Calcium

2.8mg

0.2% DV

Vitamin B6

0mg

0.1% DV

Magnesium

0.6mg

0.2% DV

Vitamin C

0.1mg

0.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

90.1mcg

10% DV

Thiamin B1

0mg

0.1% DV

Riboflavin

0mg

0.4% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

14.8g

29.6% DV

Saturated Fat

1.8g

9.1% DV

Sodium

1mg

0% DV

Carbohydrates

15.3g

5.6% DV

Total Fat

2.9g

3.8% DV

Cholesterol

7.6mg

2.5% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Hard Sauce Recipe for Puddings and Desserts

Ingredients (6)

Directions

The Singleton of Glendullan 12 Year Old

Ingredients (1)

Whiskey

Nutmeg

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