Classic Corned Beef and Cabbage Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (8)

  • 1 (4-pound) corned beef brisket
  • 1 small bay leaf
  • 6 peppercorns
  • 2 to 3 rutabagas (peeled and cut into chunks)
  • 1 pound carrots (about 8 to 10 carrots, trimmed, scraped, and left whole)
  • 12 small whole onions (peeled)
  • 6 medium potatoes (peeled)
  • 1 medium head of cabbage (cut into wedges)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe