Jamaican Jerk Gluten Free Tofu Recipe

Serves: 4 Save

Ingredients (19)

  • 1 (13 1/2-ounce) block extra firm tofu
  • 1/2 cup rum (white or dark)
  • 2 Scotch bonnet chiles (diced)
  • 2 cloves garlic (grated)
  • 1 tablespoon ginger (grated)
  • 2 tablespoons fresh thyme (minced)
  • 3 tablespoons coconut oil
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground cloves
  • 3 teaspoons ground allspice
  • 1 1/2 teaspoons ground nutmeg
  • 2 teaspoons sea salt
  • 2 teaspoons red pepper flakes
  • 2 scallions, both whites and greens (finely chopped)
  • 1/4 cup brown sugar (packed)
  • 1/4 cup soy sauce (use gluten-free if needed)
  • 2 tablespoons tomato paste
  • 1 tablespoon lime juice
  • 1/2 cup water

Directions

Learn how to make this recipe at The Spruce Eats