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Jamaican Jerk Gluten Free Tofu Recipe
Ingredients (19)
- 1 (13 1/2-ounce) block extra firm tofu
- 1/2 cup rum (white or dark)
- 2 Scotch bonnet chiles (diced)
- 2 cloves garlic (grated)
- 1 tablespoon ginger (grated)
- 2 tablespoons fresh thyme (minced)
- 3 tablespoons coconut oil
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 3 teaspoons ground allspice
- 1 1/2 teaspoons ground nutmeg
- 2 teaspoons sea salt
- 2 teaspoons red pepper flakes
- 2 scallions, both whites and greens (finely chopped)
- 1/4 cup brown sugar (packed)
- 1/4 cup soy sauce (use gluten-free if needed)
- 2 tablespoons tomato paste
- 1 tablespoon lime juice
- 1/2 cup water
Directions
Learn how to make this recipe at The Spruce Eats