Recipe for Rustic Apple Tart

The Spruce Eats
Serves: 6 Save

Ingredients (13)

  • For the Pastry:
  • 1 1/4 cups unbleached all-purpose flour
  • 1 stick (1/2 cup) cold unsalted butter (cut into small pieces)
  • 3 tablespoons ice water
  • 1/2 teaspoon fine lemon zest
  • 1 teaspoon lemon juice (or more as desired)
  • For the Filling:
  • 4 large Golden Delicious or Granny Smith
  • Apples (about 1 1/2 pounds) (peeled)
  • 1/4 cup sugar
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons butter
  • Powdered sugar (optional)

Directions

Learn how to make this recipe at The Spruce Eats

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Talisker 10 Year Old

The Bar

Ingredients (1)

  • 750ml Talisker 10 Year Old Single Malt Scotch Whisky
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