Slow Cooker Applesauce Recipe for Freezing or Canning

The Spruce Eats
Serves: 12 Save

Ingredients (6)

  • 4 pounds (1.8 kilograms) apples
  • 1/2 cup (118 milliliters) water
  • 1 tablespoon (15 milliliters) lemon juice
  • 1/4 cup (57 grams) light brown sugar, or 3 tablespoons honey, optional 
  • 1/4 teaspoon ground cinnamon, optional
  • 1/8 teaspoon ground nutmeg, optional

Directions

Learn how to make this recipe at The Spruce Eats

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Hot Toddy

The Bar

Your cozy winter companion awaits! Hot Toddy offers a warm, soothing cocktail melds the smoothness of whisky, the tang of lemon and the sweet whisper of honey, garnished with a orange slice.

Ingredients (7)

  • 1.5 oz. Johnnie Walker Black Label Scotch
  • 0.75 oz. Lemon juice
  • 0.5 oz. Honey
  • 1 Dash Angustra
  • 3 Cloves
  • 2oz. Water
  • Cinnamon stick and orange slice to garnish
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