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Slow Cooker Applesauce Recipe for Freezing or Canning
Ingredients (6)
- 4 pounds (1.8 kilograms) apples
- 1/2 cup (118 milliliters) water
- 1 tablespoon (15 milliliters) lemon juice
- 1/4 cup (57 grams) light brown sugar, or 3 tablespoons honey, optional
- 1/4 teaspoon ground cinnamon, optional
- 1/8 teaspoon ground nutmeg, optional
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats