Asian Coleslaw With Tangy Rice Vinegar Dressing Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 4 cups shredded red cabbage
  • 1/2 cup grated carrot
  • 2 large bok choy leaves
  • 1 1/2 to 2 cups mung bean sprouts
  • 2 teaspoons extra-virgin olive oil
  • 1/4 cup rice vinegar
  • 3/4 teaspoon sesame oil
  • 2 teaspoons finely chopped cilantro leaves, for garnish, optional
  • 1 tablespoon toasted sesame seeds, for garnish

Directions

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Bees Knees

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Ingredients (4)

  • 1.5 oz. Aviation American Gin
  • 0.75 oz. Lemon Juice
  • 0.75 oz. Honey Syrup
  • Lemon Twist Garnish
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