Easy Lancashire Hotpot Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (11)

  • 2 ounces beef drippings or lard
  • 8 bone-in lamb chops
  • 1/2 pound onions, finely sliced
  • 1/4 cup (2 ounces) unsalted butter, divided
  • 2 pounds potatoes, peeled and thickly sliced
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 4 lamb kidneys, optional
  • 1 large carrot, thickly sliced
  • 4 cups beef stock, or chicken stock
  • 1 tablespoon Worcestershire sauce

Directions

Learn how to make this recipe at The Spruce Eats

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The Sazerac

The Bar

The Sazerac is not just a drink - it's an explosion of bold, complex flavors, a tantalizing tango of a feisty mix of whiskey, absinthe, a sugar cube, and bitters topped up with Lemon Zest!

Ingredients (6)

  • 1.5 oz. Bulleit Bourbon
  • 0.75 oz. Cognac
  • 2 Dashes Angostura bitters
  • 0.5 oz. Simple syrup
  • Rince of Absinthe
  • Lemon Zest Discard to garnish
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Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!