Creamed Swiss Chard Recipe With Bacon

Ingredients (10)

• 2 bunches (about 2 pounds) Swiss chard, white ribbed or a mixture of colors like rainbow, red, yellow
• 3 to 4 slices bacon, diced
• 1/4 to 1/2 cup finely chopped red onion
• 1 clove garlic, mashed and finely minced
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup half-and-half, or whole milk
• 1 pinch nutmeg
• Kosher salt, to taste
• Freshly ground black pepper, to taste