Grilled Honey Basted Nectarines Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (4)

  • 2 medium nectarines, halved and pitted
  • 2 tablespoons/30 mL honey
  • 1 tablespoon/15 mL margarine or butter, melted
  • 1/2 teaspoon/2.5 mL nutmeg

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

The Sazerac

The Bar

The Sazerac is not just a drink - it's an explosion of bold, complex flavors, a tantalizing tango of a feisty mix of whiskey, absinthe, a sugar cube, and bitters topped up with Lemon Zest!

Ingredients (6)

  • 1.5 oz. Bulleit Bourbon
  • 0.75 oz. Cognac
  • 2 Dashes Angostura bitters
  • 0.5 oz. Simple syrup
  • Rince of Absinthe
  • Lemon Zest Discard to garnish
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!