Gingersnap Cookies

The Spruce Eats
Serves: 18 Save

Ingredients (10)

  • 3/4 cup shortening, or softened butter
  • 1/4 cup granulated sugar, plus more for rolling
  • 4 tablespoons molasses
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg

Directions

Learn how to make this recipe at The Spruce Eats

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