Yorkshire Barm Brack Fruit Cake Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (14)

  • 1 pound (450 grams) dried fruit, such as raisins, currants
  • 4 ounces (125 grams) candied fruit peel, chopped
  • 4 ounces candied cherries, halved
  • 10 ounces (300 milliliters) strong black Yorkshire or other tea, cold
  • 5 1/2 ounces(150 grams) unsalted butter, slightly softened
  • 5 1/2 ounces (150 grams) soft dark brown sugar
  • 8 ounces(225 grams) all-purpose flour
  • 2 teaspoons baking powder
  • 3 large eggs
  • 2 tablespoons molasses, or dark treacle
  • 3 ounces (100 milliliters) whiskey
  • 1 teaspoon ground nutmeg
  • 2 teaspoons lemon juice
  • 4 ounces (110 grams) ground almonds

Directions

Learn how to make this recipe at The Spruce Eats

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