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Cucumber Raita
Ingredients (13)
- 2 cups plain yogurt
- 1/2 cup grated cucumber
- 1/4 cup finely chopped white onion
- 3 tablespoons finely chopped tomato
- Salt, to taste
- 3 tablespoons finely chopped fresh mint leaves, more for garnish, optional
- 2 tablespoons finely chopped fresh cilantro leaves, more for garnish, optional
- 1 1/2 tablespoons freshly squeezed lemon juice (from about 1/2 medium lemon)
- 2 teaspoons roasted cumin powder, more for garnish
- 1 teaspoon Kashmiri chilli powder, more for garnish
- 1 teaspoon chaat masala
- 1/4 medium green chilli, such as serrano, finely chopped, more to taste, optional
- 1/4 cup boondi, optional
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Don Julio Reposado Tequila
- 0.75 oz. Agave
- 0.75 oz. Lime Juice
- 2 oz. Coconut Milk
- 4-6 Basil Leaves