Festive Fruitcake Bars Recipe

Serves: 48 Save

Ingredients (15)

  • 1 1/2 cups all-purpose flour (6 3/4 ounces)
  • 1/2 cup sugar
  • 1/4 cup light brown sugar (packed)
  • 3/4 cup milk
  • 1/2 cup butter (softened)
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract (or bourbon vanilla)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon (ground)
  • 1/4 teaspoon nutmeg (ground)
  • 1/4 teaspoon allspice (ground)
  • 1 1/2 cups candied fruits and peels (mixed, about 12 ounces total)
  • 1 cup pecans (chopped)
  • 8 ounces dates (chopped)
  • Zest of one lemon

Directions

Learn how to make this recipe at The Spruce Eats

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